Below are some helpful hints for preparing liquids with thickeners. Also see the Suggested Usage Chart which provides suggested measurements to reach consistencies commonly described as syrup / nectar, honey and pudding. If these are not consistent with the standards of the SLP or RD, please use this chart as a guideline to create your own measurements.
	Always measure both liquid and Thicken Right before thickening to consistency.
	Allow plenty of extra room in glass or pitcher to stir briskly.
	Stir the measured liquid briskly with spoon or wire whisk and gradually add measured thickener. Stir briskly for 10 seconds. When thickening in bulk, stir for 30 seconds.
	Allow 3-5 minutes for liquid to reach desired consistency (complete hydration) prior to serving.
	Thickened liquids will continue to thicken slightly while standing.
	If thickened liquid is too thick, stir in small amounts of additional liquid until desired consistency is achieved.
	If thickened liquid is too thin: a) measure more Thicken Right and gradually add thickened liquid while stirring briskly b) briskly stir in more Thicken Right to thickened liquid.
	Slightly reduce the measured amount of Thicken Right for liquids measured in bulk, and for advance preparation.
	Some products may lump when thickening (i.e. heavy syrups, some nutritional supplements, etc.). Allow to stand for 20 minutes after thickening, then stir again briskly to dissolve lumps.
	When holding thickened liquids over night, use 1/2 tsp. (per 4 fl. oz. serving) less than the chart measurement.
	When using small amounts of thickener for syrup / nectar consistencies, there may be some settling. Re-stir after 3 minutes for consistent product.
	When thickening hot liquids or coffee, always create a vortex with a spoon or small wire whip to avoid lumping.
	Use a blender to thicken milk in bulk when holding overnight and stir with a wire whip before serving.
	Always use the same metal measuring spoons and / or cups. To level, use the cut and scrape method for the most accurate results.