| Rubs: Use directly from shaker to rub on your favorite roasts and meat cuts. Combine with oils or mustard to make a wonderful paste for your meats.
Marinades: In place of salt, combine with your favorite marinade recipe for a fabulous flavor discovery. These marinades make a magnificent basting sauce during cooking.
Broils & Boils: Use Chef's Seasoning for meat, seafood, pastas and rice. Rice and pasta both pick up a marvelous taste and aroma.
For Added Flavor Treats, add Chef's Seasoning to Omelets, Vegetables, Scrambled Eggs, Meat Loaf, Hamburgers, Fried Eggs, Gravies, Butter, Glazes, Potatoes - mashed, fried, baked or broiled.
YOU NEVER KNOW UNTIL YOU TRY.
Chef Seasoning is also Kosher Certified and Gluten free.
Available in 10 oz. shaker, or handy single-use packets.
Also See Nutritional Info page.
To order, enter a quantity next to the desired item and then press the "Add to Shopping Basket" button at the bottom of the page. |